US
Quick cauliflower cheese
Prep and cooking time: 1hr
Complex carb portions, per serving: 0
Ingredients
Serves: 4
1 extra-large cauliflower, cut into florets
2 tsp butter
100ml double cream
100g Cheddar cheese
Method
Preheat the oven to 200°C/180°C fan.
Parboil or steam the cauliflower florets for 3mins, until just tender.
Butter a small/medium-sized baking dish. Place the parboiled cauliflower into the baking tray.
Cover with double cream, season lightly with salt and pepper, and sprinkle evenly with cheese.
Bake in the oven for 40-45mins, or until the cheese is golden brown.